The Big Cheese himself
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| Start with some egg yolks, flour, and such, |
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| Measure very carefully, |
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| Now it's getting doughy... |
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| Don't forget the most important ingredient! |
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| Roll out the dough very thin.... |
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| Twist and Shout |
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| Famous Frying Fun, Batman! |
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| The Master at Work |
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| The delicious finished product. Outstanding! |
3 comments:
Inquiring minds want to know... what was that recipe again?
Yummmmmm, chrusciki is great. It's delicious and I love it. It's powedry fried dough of perfection!
Grandson Matt
I've never had this! Going to try making it this Christmas :)
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