Best Chrusciki Recipe of all Time

Here it is - for all you Polish Epicures, the original, fantabulous, best of all time recipe for Chrusciki::

12 Egg Yolks
4 cups flour
1/2 cup sugar
1/2 cup sour cream
pinch of salt
1 shot of rye whiskey

Beat egg yolks until golden colored.  Add sugar, sour cream and salt.  Then add flour, mixing until a ball forms.  Mix whiskey in at this time.

Separate a small fist sized ball of dough and roll very thin on a well-floured surface.  Cut dough into 4" to 5" diamond shapes, making a slit in the middle.  Pull one corner through the slit, and fry in a deep skillet of hot crisco oil.  Remove from oil when golden but not browned, drain.  Sprinkle with powdered sugar when cool.  Enjoy!